Antonio and Daniela di Gruttola save indigenous, old

Antonio and Daniela di Gruttola save indigenous, old vineyards in Irpinia that were at risk of being abandoned or uprooted. Grapes are from a 70 year old vineyard located 450 meters in elevation. Spontaneous fermentation on the skins with wild yeasts for a couple of days, followed by 1 year in chestnut casks. Unfined, unfiltered, no added sulphur. ➖ Intricate tiers of grapefruit, peach, nectarine, plum, lavender, clover honey, saline minerality flanked by green tea tannins and tangy acidity. Pear, white pepper, ginger, wildflowers, smoky earth infuse the salty finish. Dynamic, vibrant, compelling. 100% Coda di Volpe 11.5% Alcohol Cantina Giardino ‘Paski’ Coda di Volpe Campania IGP 2018 #vinobiologico #volcanicwine #codadivolpe #organicwine #lowinterventionwine #vinomacerato #skinfermented #biodynamicwine #nofilter #vinobiodinamico #skincontactwine #vininaturali #vinonaturaleitaliano #irpiniawine #vinicampani #orangewine #vinoitaliano #vinnaturel #vinbiologique #vinbiodynamique #vinnaturels #campaniawine #vinonaturale #vinbio io #italianwinelover #volcanicwines #macerato #winereview #cantinagiardino #caravino