Produttori del Barbaresco is renowned for their quintessential, traditional Barbaresco.

Grapes are from various vineyards in the Barbaresco DOCG, with a mix of limestone, clay, sandy streaks, calcium rich soils. Aged 24 months in large oak casks.

Transparent garnet in colour, with aromas of rose, cherry, strawberry, tarry earth, trace of baking spice.

Fine grain tannins and fresh acidity frame strawberry, blackberry, rose petal, white pepper, cigar box spice and a wisp of cedar smoke.

Subtle spice and tarry earth linger on the red fruit finish.

Produttori del Barbaresco Barbaresco DOCG 2017

 Produttori del Barbaresco is renowned for their

Located in the middle of the Tortona Hills, Enio Ferretti is dedicated to the native grapes of Piemonte.

Dark garnet in colour, with aromas of raspberry, strawberry, rose hip tea, roasted chestnut, licorice, trace of peppery spice.

Grippy tannins and tangy acidity flank black cherry, raspberry, strawberry, pomegranate.

Hazelnut, black pepper, red currant infuse the smoky earth mineral finish.

 Located in the middle of the Tortona Hills, Enio Ferretti

The Pira family has been tending to their 12 hectares of vineyards in Serralunga d’Alba, the eastern part of Barolo, since the 1950s

Vines are 30+ years in age, in a 2 hectare, organically farmed vineyard with northwestern exposure, limestone and clay soils, at 330 meters in elevation. Aged in stainless steel 8-9 months.

Plush layers of blackberry, red current, plum, rhubarb, herbs glide atop fine grain tannins.

Dark chocolate and pomegranate infuse the distinctive bitter finish.

Well balanced, well structured, always a fantastic value.

 The Pira family has been tending to their 12 hectares of

Fabio Alessandria is dedicated to reviving and safeguarding indigenous grapes such as Freisa and Pelaverga Piccolo at his family’s legendary estate in Piemonte.

Organic and low intervention practices are used in both the vineyards and cellar. Hand harvested grapes are from 3 different sites in Verduno: Sut Jort, Lasagne, and Rocche dell’Olmo. Vines are 4-20 years in age, in mostly calcareous limestone soils. Fermented with native yeasts in used French oak, malolactic fermentation in stainless steel, aged for 3 months in wood, followed by 2 months in stainless steel.

Transparent ruby in colour, with aromas of strawberry, raspberry, mint, violets. Raspberry, red currant, pomegranate, herbs, earth, white pepper are framed by fresh acidity and good tannins.

A dash of nutmeg accents red fruit and bitter almond trace on the sleek finish. Vibrant and silky.

Comm. G.B. Burlotto Verduno Pelaverga DOC 2019

 Fabio Alessandria is dedicated to reviving and safeguarding

For over a century, Nadia Verrua’s family has been making wine in the hills of Monferrato, around the village of Scurzolengo, in Piemonte. Nadia’s unique approach is a true synthesis of indigenous Piemonte grapes with traditional, ancient techniques.

Spontaneous fermentation with wild yeasts in stainless steel and concrete tanks, second fermentation in the bottle from a small amount of remaining residual sugar 🙏🏼 molte grazie

Transparent garnet in colour, with aromas of black cherry,

hazelnut, raspberry, violet and terracotta.

Black cherry, strawberry, raspberry, bramble, white pepper, trace of clove and chalky minerality are glossed with super light fizz.

Tangy acidity and wooly tannins fuse with black cherry, hazelnut and a bitter streak on the sateen finish.

Cascina ‘Tavijn ‘Ottavio Funk’ Vino Rosso 2017

 For over a century, Nadia Verrua’s family has been making

Elisabetta, Alessandra and Giovana, along with their respective families continue the winemaking traditions created by their legendary grandfather, Giovanni Battista Burlotto.

Grapes are from organically farmed estate vineyards planted in 1978, in the commune of Barbaresco, at 255 meters in elevation with limestone and clay white soils. “Fermented in stainless steel for about 12 days with periodic punching down of the cap. Aged for six months in Slavonian botti grandi followed by three months in steel and then three months in the bottle.” Ruby red in colour with aromas of strawberry, black cherry, licorice, white pepper and wildflowers. Cherry, wild strawberry, red currant, earth and black pepper are framed by firm tannins and fresh acidity. Licorice and red fruit linger between each silky, lithe sip.

Castello di Verduno Nebbiolo Langhe DOC 2018

 Elisabetta, Alessandra and Giovana, along with their

Sisters Cristina and Elena are the 4th generation to head the the famed Barolo estate founded by Giacinto Brovia in 1863.

Farming is organic, with zero chemicals used in the vineyards and cellar.

Dark red violet in colour, very aromatic, with black cherry, raspberry, red cherry, plum, black pepper, licorice, wildflower, forest floor and a trace of sweet pine.

Wild berries, licorice, black pepper, tarry earth, a drop of mocha and fresh acidity glide atop firm tannins.

Wild berries compliment the distinctive bitter finish.

A plush, voluminous expression of Freisa.

Brovia ‘La Villerina Secca’ Freisa Langhe DOC 2017

 Sisters Cristina and Elena are the 4th generation to head

Domenico Almondo [along with his sons, Stefano and Federico] carries on the work his father Giovanni began, crafting Arneis wines that express the distinct character of the Roero.

Grapes are from 3 tiny parcels, with varying soils of sand/limestone/clay at 310-370 meters in elevation. Fermented in stainless steel tanks, aged on the lees for 5 months.

Pale gold in colour, with aromas of lemon, hazelnut and herbs.

Apple, pear, lemon zest, citrus blossom, and a light herbaceous streak shimmer atop crisp minerality and bright acidity. Clover honey, almond and lemon infuse the saline mineral finish.

Giovanni Almondo ‘Vigne Sparse’ Roero Arneis DOCG 2018

 Domenico Almondo [along with his sons, Stefano and

Historic, legendary, acclaimed....Nervi is the oldest winemaking estate in Gattinara; the family’s vineyards date back to 1679.

Ensuring the estate continued on and honored it’s long history, famed Piemonte winemaker Roberto Conterno purchased it from an investor group in 2018.

Vineyards are farmed organically. Grapes are from all 4 of the estate’s crus; Molsino, Valferana, Garavoglie and Casacce. Fermented in stainless steel, aged for 3 years in large Slavonian botti, followed by 6-12 months in cement vats.

Transparent garnet in colour, with aromas of black cherry, rose petal, smoky earth, violet, leather and soft spice.

Cherry, raspberry, blackberry, licorice, black pepper, iron minerality, trace of grilled sage and fresh acidity glide atop firm tannins.

Black cherry, pomegranate infuse the tarry earth mineral finish.

 Historic, legendary, acclaimed....Nervi is the oldest

Fabio Alessandria revitalized his family’s legendary 15 hectare estate, becoming renowned as an artisanal, traditionalist winemaker.

In addition to his stunning Barolo, he is reviving and safeguarding indigenous grapes such as Freisa and Pelaverga.

Ruby red in colour, with aromas of strawberry, raspberry, cherry, candied rose petal, white pepper and a trace of bramble.

Fruit driven, with cherry, wild strawberry, red currant and blackberry accented by a wisp of roasted herbs, hint of coriander and earthy minerality over fresh acidity and black tea tannins.

Cranberry, spice and grilled rosemary linger between each silky sip.

Comm. G.B. Burlotto Verduno Pelaverga DOC 2018

 Fabio Alessandria revitalized his family’s legendary 15

A delightfully vivid, pure expression of Barbera from vineyards in Roero along with vineyards surrounding Torriglione [with limestone, clay and sandy soils].

Fermented with native yeasts in concrete and/or stainless steel, malolactic in concrete and/or stainless steel with cold stabilization outdoors, aged for a few months in concrete/steel.

Red-violet in colour, with aromas of black cherry, black grape, violet, almond and baking spices.

A patina of tangy acidity over black cherry, pomegranate, red currant, trace of violet and lithe tannins.

Black currant and dark chocolate saturate the sateen finish.

 A delightfully vivid, pure expression of Barbera from

The Oreste family focuses on indigenous grapes such as Barbera, Grignolino and Freisa; the wines are celebrated for their delicate, pure character.

Located within the rolling hills of Monferrato Casalese in Piedmont, respect for the environment and organic farming has been passed down from father to son.

From vines in predominately clay soils with moderate calcareous additions. Aged in stainless steel

Red-violet in colour, with aromas of strawberry, raspberry, rose petal, violet.

Black currant, cranberry, blackberry, strawberry, bramble, tangy acidity glide atop fine grain tannins.

Wild red berries linger on the spicy finish.

 The Oreste family focuses on indigenous grapes such as

Founded in 1860, located within the rolling hills of Monferrato Casalese in Piedmont, the estate focuses on indigenous grapes.

Respect for the environment and organic farming has been passed down from father to son.

Ruby red in colour, with aromas of strawberry, cherry, raspberry and a wisp of wildflowers.

Agile, silky layers of cherry, wild strawberry, raspberry glide atop firm tannins and fresh acidity.

A pleasantly bitter vein runs thru to the fruity finish.

Oreste Buzio Grignolino del Monferrato Casalese DOC 2018

 Founded in 1860, located within the rolling hills of

Wife and husband team Chiara Penati and Michele Conoscenti passionately restore, protect and maintain old vines and biodiversity in the steep hills of Tortona in Piemonte.

Grapes are from 5 vineyard parcels totaling 2.1 hectares, planted between 1955 and 1976 with silty calcareous and clay soils.

Harvested and vinified separately in concrete, aged 8 months in concrete tanks followed by 3 months in the bottle.

Red-violet in colour, with aromas of cherry pie filling, violet, bramble, wisp of roasted nuts and cocoa. Pomegranate, blackberry, red currant, cherry, white pepper, grilled herbs are framed by bright acidity and black tea tannins.

Black cherry and cocoa accent a bitter almond streak on the velveteen finish. Plush and vibrant, consistently a superb value.

90% Barbera, 10% Dolcetto [A few vines of Croatina, Freisa, Slarina, Brachetto and Aleatico are randomly in the vineyard and make their way into the blend.]

Oltretorrente Rosso Colli Tortonesi DOC 2018

 Wife and husband team Chiara Penati and Michele Conoscenti

Simone and Elena are the 3rd generation of the Revello family to care for the family vines in Rocche dell’Annunziata.

Vineyards are farmed using organic and sustainable viticulture methods.

Grapes are from vineyards around the Annunziata MGA [cru], southeast facing at 250 meters in elevation with calcareous clay soil.

Fermented with native yeasts, 80% is aged in used French barriques, 20% in new for 24 months, followed by time in the bottle.

Garnet in colour, with aromas of black cherry, black currant, tarry earth, soft cigar box spice and wildflowers.

Fruit driven, with all the cherries [black, red and morello], plum and blackberry over a core of tarry earth, white pepper and firm tannins.

Fresh acidity highlights rich black currant, black pepper and eucalyptus on the lengthy finish.

Straightforward, approachable versatile at the table.

 Simone and Elena are the 3rd generation of the Revello

Oreste, along with his wife Daniela and sons Andrea and Marco focus on indigenous Piemonte grapes at their estate within the rolling hills of Monferrato Casalese.

Ruby red in colour with aromas of strawberry, raspberry, cherry, bramble, and wildflowers.

Strawberry, cherry, red currant, raspberry, pomegranate, herbs and candied rose petal are framed by black tea tannins and fresh acidity.

A bitter streak runs through to the wild red berry and white pepper finish. Vibrant, silky and graceful.

 Oreste, along with his wife Daniela and sons Andrea and

Husband and wife team Michele Fino and Vanina Maria Carta revitalized family vineyards in the high hills of Colline Saluzzesi in northwestern Piemonte.

The glacial terroir of their 3 hectares of vineyards is the driving force of their organic and low intervention viticulture

Barbera vines are about 50 years old; Pinot Noir vines are 15 years old. Separate vinification, both spontaneous fermentation with native yeasts in stainless steel followed by malolactic fermentation. Aged 18 months in neutral barrels.

Red violet in colour, with aromas of licorice, black cherry, forest floor, wisp of smoky cedar.

Black cherry, red currant, plum, black pepper, wildflower trace and earth drape across a spicy core.

Firm tannins and good acidity merge with red berries on the spice driven finish.

Cascina Melognis ‘Novamen’ Vino Rosso 2018

 Husband and wife team Michele Fino and Vanina Maria Carta

The Araldica Group is located in the Monferrato hills in Piedmont; committed to protecting the environment, all 900 hectares are certified sustainably farmed.

Grapes are hand harvested from vineyards in Treiso and Neive at 180-400 meters in elevation, with limestone and clay soil.

Fermented in stainless steel tanks for 15 days, maceration on the skins for 10 days with submerged cap.

Aged for 2 years age in large Slavonian oak casks followed by 6 months in the bottle before release.

Transparent garnet in colour with aromas of wildflowers, dried rose petal, star anise, earth and peppery spice.

Red currant, blackberry, bramble, earth and roasted poblano are framed by firm tannins and fresh acidity.

Black cherry infuses the spice driven finish.

Straightforward, well balanced, super versatile and a great value.

Araldica ‘Corsini’ Barbaresco DOCG 2014

 The Araldica Group is located in the Monferrato hills in

Carlotta and Marta now head the Iconic, legendary estate made famous by their father, 5th generation winemaker Giuseppe “Beppo” Rinaldi.

The 6 hectares of organically farmed vineyards are spread across of the most famous crus of Barolo: Cannubi, Brunate, Le Coste, and Ravera. In addition to Nebbiolo, other indigenous Piemonte varietals are grown; Barbera, Dolcetto, Ruchè and Freisa.

Fermented with indigenous in wooden vats, aged in old oak botti for about a year before bottling.

Tasting Notes: Red-violet in colour, with aromas of black cherry, raspberry, cinnamon, rose petal, eucalyptus and white pepper.

Black cherry, pomegranate, red currant, raspberry and forest floor are framed by tangy acidity and silky black tea tannins. Black cherry, black pepper, trace of clove and licorice infuse the velvety finish.

Giuseppe Rinaldi Barbera d’Alba DOC 2017

 Carlotta and Marta now head the Iconic, legendary estate

3rd generation winemakers Fausto and Cinzia Cellario are dedicated to native Piemonte grapes.

Their 30 hectares of organic vineyards stretch across 5 different zones in the southwestern Langhe.

Spontaneous fermentation with native yeasts, 5 days skin maceration. “Aged in amphora for 6 to 8 months until bottling. Bottled with minimal sulphur (~10ppm) and without filtering or fining.”

Foggy orange in colour, with aromas of orange creamsicle, jasmine and lemon custard.

Flavours echo the aromas; orange creamsicle, lemon tart, apricot, white flowers and crushed rock minerality glossed by citrus acidity.

Candied ginger and citrus zest linger on the zippy finish.

Blend of Nascetta, Arneis, Incrocio Manzoni

Poderi Cellario ‘È Orange!’ Vino Bianco NV

 3rd generation winemakers Fausto and Cinzia Cellario are

A legendary figure in Barolo, Francesco Rinaldi is famed for crafting wines that embrace history and tradition.

The estate has been passed down to each generation, today it is headed by Francesco’s nieces, Paola and Piera Rinaldi.

Grapes are from the organically farmed 1 hectare, southwest facing Roussot vineyard, close to the Barolo Cannubi cru, vines planted between 1975 -1977. Sandy soils, with a mix of clay, calcareous and silica. Vinified in stainless steel tanks followed by 6 months ageing in stainless steel, an additional 6 months in the bottle.

Transparent garnet in colour, with aromas of black cherry, strawberry, red grape, rose petal, soft spice. Pomegranate, blackberry, strawberry, cherry, and earthy minerality are flanked by fresh acidity and good tannins. Crushed white peppercorn, black cherry and a dash of anise linger between each silky sip.

Francesco Rinaldi & Figli ‘Roussot’ Dolcetto d’Alba DOC 2019

 A legendary figure in Barolo, Francesco Rinaldi is famed

Passionate about preservation of the land and the area’s indigenous grapes, especially Ruchè, Marco Crivelli was the driving force behind Castagnole Monferrato’s DOCG status in 2010.

Grapes are from organic and sustainably farmed vines in limestone and sandy soil, fermented and aged in stainless steel tanks.

Garnet in colour, with aromas of strawberry, raspberry, elderflower liqueur, wildflowers, warm summer earth.

Fine grain tannins gild raspberry, pomegranate, blackberry, rose petal black pepper and fresh acidity. Strawberry and red currant infuse the spicy finish.

Crivelli Ruchè di Castagnole Monferrato DOCG 2019

 Passionate about preservation of the land and the area’s

Sisters Enrica and Maura Alessandria, along with their husbands Luciano Pira and Walter Anselma, farm their 9.2 hectares in Serralunga, and a small plot in Monforte d’Alba biodynamically and with minimal intervention.

Grapes are from different vineyards in in Serralunga d’Alba, at altitudes of 370-400 meters, in loamy and calcareous soils.

The oldest vines were planted in 1965, the youngest in 2006.

Spontaneous fermentation with indigenous yeasts in cement vats for 10-12 days, unfined, with a light filtering.

Red-violet in colour, with aromas of black cherry, wild berries, violet and a trace of baking spice.

Blackberry, red currant, cherry, blueberry, earth and black pepper fuse with black tea tannins and fresh, light acidity.

Black cherry and red grape linger on the distinctive bitter finish.

Fruit driven, plush and round, a spectacular value.

 Sisters Enrica and Maura Alessandria, along with their

Beautiful day in the city to enjoy Barbera

 Beautiful day in the city to enjoy Barbera #nizzamonferrato

Elvio Cogno is responsible for saving Nascetta, a grape native to Piemonte from extinction.

Following in his footsteps, his daughter Nadia Cogno along with Valter Fissore are dedicated to the preservation of their unique terroir in Novello, next to Barolo and native grapes.

Vineyards are on the top of a hill at 350 meters in elevation, with limestone, clay and sandy soils. Fermented in stainless steel with native yeasts, aged on the lees for 6 months.

Gold in colour, with aromas of lemon, rosemary, flinty minerality, smoky earth and beeswax.

Lemon, pignoli, campfire smoke, lemongrass are underlined with racy acidity.

Pear, apple and chamomile infuse the nutty finish.

Cogno ‘Anas-Cëtta’ Nascetta del Comune di Novello Langhe DOC 2018

 Elvio Cogno is responsible for saving Nascetta, a grape

Bruna Giacosa is committed to maintaining her pioneering father’s legacy.

Grapes are from organically farmed hillside vineyards in the villages of Neive, Neviglie, Treiso and Alba. Fermented for 10-12 days in stainless steel vats, aged for 7 months in stainless steel.

Red-violet in colour, with aromas of blueberry, strawberry, black cherry, rose petal, candied violet, spice. Supple black tea tannins frame raspberry, black cherry, blueberry, black pepper, white pepper and fresh acidity.

Black currant fuses with the distinctive bitter finish.

Bruno Giacosa Dolcetto d’Alba DOC 2019

 Bruna Giacosa is committed to maintaining her pioneering

Marco Arlunno and Carlo Cambieri grow only native grapes, their vineyards stretch across both Gattinara and Ghemme DOCGs. Integrated farming without the use of chemicals and low intervention methods are used.

The vineyard is 918-1017 feet in elevation, with glacial moraine soil comprised of granite, gravel, shale, and porphyry miascisti.

Fermented in stainless steel with native yeasts, aged in large oak barrels for 24 months, followed by an additional 12 months in the bottle.

Dark garnet with brick edges, with aromas of black cherry, cedar, eucalyptus, raisin, carnation and forest floor.

Racy acidity and firm tannins frame black cherry, sour cherry, blackberry liqueur, forest floor and crushed black peppercorn.

Cedar, red currant, spice a trace of pine and a hint of tarry minerality linger on the lengthy, dry finish. Muscular, lean and streamlined, a fantastic value.

 Marco Arlunno and Carlo Cambieri grow only native grapes

The Pira family has been growing grapes in  Serralunga d’Alba, the eastern part of Barolo since the 1950’s.

Vines are 30+ years in age, in a 2 hectare, organically farmed vineyard, northwestern exposure, with limestone and clay soils, at 330 meters in elevation. Aged in stainless steel 8-9 months.

Red-violet in colour, with aromas of blueberry, black cherry, red grape, licorice, a trace of sage and soft spice. Blackberry, plum, cherry, pomegranate, licorice and good acidity are flanked by grippy tannins. Dark chocolate, dark fruit and the distinctive bitter streak linger between each lush sip.

Well balanced and polished, a fantastic value.

 The Pira family has been growing grapes in  Serralunga

Passed down to each generation since 1870 [now headed by Paola and Piera Rinaldi], the legendary estate is famed for crafting wines that embrace history and tradition.

Vineyards are in the municipality of Montaldo Scarampi.

Fermented in stainless steel tanks for 8 days, followed by several months ageing in stainless steel, bottled in the spring.

Transparent ruby in colour, with aromas of strawberry, cherry and white pepper.

Cherry, rose petal, wild strawberry, pomegranate, trace of flinty minerality along with fresh acidity glide atop black tea tannins.

Bitter cherry skin streak melds with red currant and cherry on the spicy finish.

Francesco Rinaldi & Figli Grignolino d’Asti DOC 2019

 Passed down to each generation since 1870 [now headed by

3rd generation winemakers Fausto and Cinzia Cellario are passionately dedicated to preserving both grapes and winemaking traditions that are indigenous to Piemonte.

Farming is organic and with minimal intervention.

Dolcetto grapes are from the San Luigi vineyard, Nebbiolo is from the Galli vineyard.

Hand harvested, spontaneous fermentation with native yeasts, aged in stainless steel for 6 to 8 months until bottling.