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Innovative and always experimenting, the guys at Cantina

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Uva e basta [100% Grape] đŸ’„ Dedicated to organic and

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Pioneering winemaker, clay amphora innovator Francesco

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Melding experimentation with minimal intervention and

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Devoted to “wild wines”, 4 friends in Abruzzo meld

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Luca Bevilacqua farms 2 hectares of vineyards that have

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Near Teramo in Abruzzo, 4 friends [Alfredo Giugno, Nicola

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Philosophy professor and “Father of Pecorino” Luigi Cataldi

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Obsessed with “primal and wild wines” 4 friends [Alfredo

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Near Teramo in Abruzzo, 4 friends [Alfredo Giugno, Nicola

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Innovative Abruzzo winemakers Marco Giuliani and Davide

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Joining the ranks of pioneering, low intervention

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Another 💎 from the hills of Colline Teramane, 8 kilometers

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Close to the Adriatic Sea, in the hills of Chieti, the Di

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Childhood friends Marco Giuliani and Davide Gentile are the

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Iconic. Singular. Extraordinary. Artisan. Pioneering

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In the heart of Abruzzo, Iole Rabasco farms organically

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Close to Teramo in Abruzzo, 4 friends meld experimentation

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A gleaming Trebbiano d’Abruzzese from pioneering winemaker

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Pioneering winemaker, clay amphora innovator and all-around

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“bring a little bit of anarchy into the day” - Francesco

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Overlooking the Adriatic Sea in Abruzzo, Luca Bevilacqua

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Vincenzo Di Meo makes wine the same way his grandfather

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“In all transformation processes, from the earth, to the

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Cherry Reds: Cerasuolo d’Abruzzo 2018! Made from

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Inspired by the fortitude of long abandoned vines, Fabio di

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