Dedicated to organic and biodynamic methods, childhood friends Marco Giuliani and Davide Gentile are constantly experimenting and learning.

From a 1 hectare vineyard with vines 25 years in average age, with clay/limestone soils. Hand-harvested, destemmed, overnight maceration with the skins, spontaneous fermentation with native yeasts in stainless steel, aged in stainless steel, unfined, unfiltered, no added SO2.

Pineapple, peach, green apple, basil, lemon, orange, nutty trace, drizzle of honey accented by tangy acidity and gauzy green tea tannins.

Lemon zest, nectarine, and thyme infuse the crisp mineral finish.

Uva e basta [100% Grape] 💥 Dedicated to organic and