Another 💎 from the hills of Colline Teramane, 8 kilometers from the Adriatic Sea and pioneering winemaker

Young vines are in clay, calcium rich soils. Gentle press with spontaneous fermentation with wild yeasts in stainless steel, aged for 12 months in stainless steel, unfined, unfiltered.

Deep gold in colour, with aromas of lemon, herbs, saline minerality and candied ginger.

Lemon tart, baked pear, candied ginger and flinty minerality are glossed by citrus acidity.

Grapefruit, honey, lemon zest and a nutty streak linger between each creamy sip.

Cirelli La Collina Biologica Pecorino Colline Pecaresi IGT 2017