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⭐️88/100⭐️ “𝑷𝒖𝒍𝒊𝒏” 𝑪𝒐𝒍𝒍𝒊𝒏𝒆 𝑺𝒂𝒗𝒐𝒏𝒆𝒔𝒊 𝑹𝒐𝒔𝒔𝒐, 2015 📍Ranzo Borgo

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Innovative and always experimenting, the guys at Cantina

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Uva e basta [100% Grape] 💥 Dedicated to organic and

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⭐️90/100⭐️ “𝑰𝒍 𝑭𝒂𝒗𝒐𝒕” 𝑳𝒂𝒏𝒈𝒉𝒆 𝑵𝒆𝒃𝒃𝒊𝒐𝒍𝒐, 2005 📍Monforte d’Alba

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4th generation winemaker, Professor of Viticulture

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Pioneering winemaker, clay amphora innovator Francesco

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Antonio and Daniela di Gruttola save indigenous, old

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⭐️90/100⭐️ Tenuta Il Poggione Brunello di Montalcino, 2012

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Anneliese and Werner Michlit live in harmony with nature

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Melding experimentation with minimal intervention and

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Atop a hill overlooking the town of Faro in the northeast

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‘Bubbles without Borders’ A collaboration born from a

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⭐️91/100⭐️ 𝑬𝒏𝒌𝒊𝒓𝒄𝒉𝒆𝒓 𝑬𝒍𝒍𝒆𝒓𝒈𝒓𝒖𝒃 “𝑹𝒆𝒔𝒆𝒓𝒗𝒆” 𝑻𝒓𝒐𝒄𝒌𝒆𝒏, 2018

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⭐️88+/100⭐️ 𝑴𝒂𝒄𝒆𝒓𝒂𝒕𝒖𝒎, 2018 📍Montefalco, Umbria, Italy🇮🇹 🍇

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⭐️91+/100⭐️ 𝑴𝒆𝒖𝒓𝒔𝒂𝒖𝒍𝒕-𝑮𝒆𝒏𝒆𝒗𝒓𝒊𝒆̀𝒓𝒆𝒔 1𝒆𝒓 𝑪𝒓𝒖, 2015 📍Meursault

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⭐️88/100⭐️ 𝑳𝒂𝒏𝒈𝒉𝒆 𝑵𝒆𝒃𝒃𝒊𝒐𝒍𝒐, 2006 📍Barbaresco, Piemonte

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Another rebel in the pioneering Lazio wine movement is

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Acquiring small, abandoned vineyards along Lake Bolsena in

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“Volcanic, independent, organic.” Where Lazio and Umbria

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An absolutely ⚡️Aleatico Blanc de noir from innovative

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2017 Herdade do Rocim - Alicante Bouschet @herdadedorocim

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2016 Domaine Font du Vent - Cuvée Élégance de Jeanne

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2015 San Polino - Brunello di Montalcino (92 pts) @brunello

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2018 COS - Pithos Rosso @aziendaagricolacos ℹ️ This wine is

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2015 Domaine Xavier et Agnès Amirault - Les Clos des

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2016 Viña Mein - Ribeiro (86 pts) #winereview @crdo

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2015 Domaine Xavier et Agnès Amirault - Les Clos des

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2016 Biokult - Rosé Secco (Not Rated) #winereview

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2015 Poggio La Noce - Bàja Falanghina

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2017 Domaine Font du Vent - Cuvée Tradition

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2015 Domaine Xavier et Agnès Amirault - Le Vau Renou

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With a PhD in Philosophy, Marta Sierota is inspired to

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