Anneliese and Werner Michlit live in harmony with nature, agriculture and viticulture in the middle of a World Heritage Site in Seewinkel, on the eastern side of Lake Neusidl in Burgenland

Spontaneous fermentation with native yeasts with skin maceration for about 20 days in concrete eggs, aged on the lees for 1 year

Orange, pink grapefruit, apricot, apple, mango accented by tingly acidity.

Green tea tannins fuse with peach, mango and citrus zest on the crisp mineral finish.

Field Blend of Gewürztraminer, Gelber Traminer, Roter Traminer

Meinklang ‘Konkret’ Weiss Burgenland 2016

 Anneliese and Werner Michlit live in harmony with nature

𝑮𝒆𝒍𝒃𝒆𝒓 𝑴𝒖𝒔𝒌𝒂𝒕𝒆𝒍𝒍𝒆𝒓 𝒗𝒐𝒎 𝑶𝒑𝒐𝒌, 2018

In the village of Leutschach in southern Steiermark (Styria), Maria and Sepp own 10 hectares of vineyards - all farmed biodynamically and organically (Demeter certified since 2003).

Sepp took over the vineyards from his father in 2000, but the estate’s history dates back to 1727, which is one of the main reasons for the many old vines.

Their vineyards are located on steep hills (400 meters altitude) mainly on soil locally known as “Opok”. It looks like slate but is in fact a rare mix of clay, limestone and silt. Opok is one of the key elements for the characteristics of Muster’s wines, according to Sepp.

* Spontaneous fermentation in 2400 liter oval wooden barrels with indigenous yeast

* Bottled without fining or filtration, no sulfur added.

After a bit of air, light aromas of green apple, lime and lemon peel, fennel, applecider vinegar and a touch of green olives came out the glass.

On the tongue, the wine has got a medium body with high acidity.

Green gooseberry (sour and sweet), lemon juice, green apple and pickled ginger and fresh green bell pepper. It’s very mineral in the finish - salt(!) and beach stones.

 ⭐️89/100⭐️ 𝑮𝒆𝒍𝒃𝒆𝒓 𝑴𝒖𝒔𝒌𝒂𝒕𝒆𝒍𝒍𝒆𝒓 𝒗𝒐𝒎 𝑶𝒑𝒐𝒌, 2018 📍Steiermark

𝐏𝐢𝐭𝐭𝐧𝐚𝐮𝐞𝐫 𝑴𝒂𝒔𝒉 𝑷𝒊𝒕𝒕, 2015

🍇  Chardonnay / Grüner Veltliner / Sauvignon Blanc

Gerhard and Brigitte Pittnauer, who started working with vines n’ wines together in the late 90’s, are pioneers when it comes to modern Austrian winemaking culture. Constantly pushing the boundaries of sustainable quality wine since the winery’s transition to biodynamics in 2006, has resulted in Gerhard’s “Winemaker of the Year 2014” (in Austria, by Falstaff Magazine) and in incredibly popular wines, sometimes hard to find.

The wine is naturally fermented, partly with whole bunches, with 20 days of maceration, followed by 8 months on the lees in large old wooden barrels.

No added sulphur during vinification or bottling.

“Mash Pitt” is named after Gerhard’s wild youth, attending to many punk concerts with the hardcore crowd dancing and pogoing with lots of skin contact (!) in front of the stage in the so-called "mosh pit".

Maybe not the most complex wine, but it’s highly enjoyable and in superb balance on all parameters.

The nose is full of fresh tangerine, mango and pineapple, complemented by dried apricot, green olives, fresh herbs and a yeasty undertone.

Perfectly balanced on the palate: Medium-bodied, a low and delicate tannic level and a very fine acidity. It’s multi tropical fruit juice with a touch of ginger, a tiny hint of black tea and a delicate mineral and savory finish.

 ⭐️89+/100⭐️ 𝐏𝐢𝐭𝐭𝐧𝐚𝐮𝐞𝐫 𝑴𝒂𝒔𝒉 𝑷𝒊𝒕𝒕, 2015 📍Gols, Burgenland

Renowned for his “anti-authoritarian viticulture”, Jochen Beurer is dedicated to preserving the ecosystem of his 13 hectares of vineyards in Württemberg.

Certified biodynamic, low intervention and sustainable practices are used in both the vineyard and cellar.

Light gold in colour with aromas of lemon, grapefruit, jasmine, honey and an herbaceous wisp.

Honey glosses lemon, yellow apple, green apple, white flowers, and candied ginger accented by fresh acidity.

Pink grapefruit defines the mineral driven finish.

Silky, bright a fantastic balance of sweetness and dry minerality.

Field blend of Müller-Thurgau, Silvaner, Weissburgunder

 Renowned for his “anti-authoritarian viticulture”, Jochen

“We live on wine and it by us. We can only contribute our part. And give the wine time. Give nature its space. You don’t have to understand everything.” -12th generation winemaker Michael Wenzel

One of the oldest estates in Rust, Burgenland, Michael Wenzel is committed to organic and minimal intervention in both the 11 hectares of vineyards and cellar.

Vines are in limestone soils, spontaneously fermented with wild yeasts in stainless steel, aged in neutral oak casks, unfined, unfiltered.

Red-violet in colour, with aromas of blackberry, strawberry, black cherry, earth, peppery spice and a floral trace.

Silky tannins frame black cherry, blackberry, blueberry, pomegranate, herbs and fresh acidity.

Cranberry, earth and white pepper infuse the finish.

Weinbau Michael Wenzel ‘Blaufränkisch Aus Dem Kalk’ Burgenland 2018

Anneliese and Werner Michlit live in harmony with nature

⭐️89/100⭐️ 𝑮𝒆𝒍𝒃𝒆𝒓 𝑴𝒖𝒔𝒌𝒂𝒕𝒆𝒍𝒍𝒆𝒓 𝒗𝒐𝒎 𝑶𝒑𝒐𝒌, 2018 📍Steiermark

⭐️89+/100⭐️ 𝐏𝐢𝐭𝐭𝐧𝐚𝐮𝐞𝐫 𝑴𝒂𝒔𝒉 𝑷𝒊𝒕𝒕, 2015 📍Gols, Burgenland

Renowned for his “anti-authoritarian viticulture”, Jochen

“We live on wine and it by us. We can only contribute our

⭐️89+/100⭐️ 𝐏𝐢𝐭𝐭𝐧𝐚𝐮𝐞𝐫 𝑴𝒂𝒔𝒉 𝑷𝒊𝒕𝒕, 2015 📍Gols, Burgenland