Anneliese and Werner Michlit live in harmony with nature, agriculture and viticulture in the middle of a World Heritage Site in Seewinkel, on the eastern side of Lake Neusidl in Burgenland

Spontaneous fermentation with native yeasts with skin maceration for about 20 days in concrete eggs, aged on the lees for 1 year

Orange, pink grapefruit, apricot, apple, mango accented by tingly acidity.

Green tea tannins fuse with peach, mango and citrus zest on the crisp mineral finish.

Field Blend of Gewürztraminer, Gelber Traminer, Roter Traminer

Meinklang ‘Konkret’ Weiss Burgenland 2016

 Anneliese and Werner Michlit live in harmony with nature

As it’s 22 degrees below 0 out, I decided against a fun snow shot.

Located in the in the middle of the World Heritage Site in Seewinkel, on the eastern side of Lake Neusidl in Burgenland, eastern Austria, Anneliese and Werner Michlit live in harmony with nature, agriculture and viticulture.

The land is farmed organically and biodynamically, the vineyards are surrounded by natural ponds and wild herb and grasses.

The cellar sees very little intervention; wild yeasts are used for fermentation, nothing is added during the winemaking process.

Aromas of strawberry, cherry and clean minerals.

An herbaceous streak runs thru bright strawberry, cherry, raspberry, red currant fresh acidity and light airy bubbles.

The finish is clean and mineral driven. Refreshing and bright, and engaging fizzy Rosé fantastic on its own or with a wide variety of dishes [think cheese, barbeque and pasta.] 100% Pinot Noir