600 meters from the sea in Villasimius in southeastern
4/8/2021, 9:01:38 PM 600 meters from the sea in Villasimius in southeastern Sardinia, Barbara and Giuseppe Pusceddu craft wines with as little intervention as possible. Their just over 1 hectare of native grape vineyards are nestled in olive groves, gardens and beehives. Vines are in sandy, clay soils. Spontaneous fermentation with wild yeasts, aged on the fine lees in 20 hectoliters old oak barrels. Hand harvested, unfined, unfiltered, no added S02. Dark red-violet in colour, with aromas of black currant, licorice, wildflowers, cherry, sun warmed earth, trace of baking spice. Blackberry, red currant, black cherry, licorice and black pepper are framed by fresh acidity and firm tannins. Morello cherry and hazelnut linger between each plush sip. 100% Muristellu 14.5% Alcohol Meigamma ‘19 Rosso Primo’ Vino Rosso 2019 #vinobiologico #vinvivant #vinisardegna #organicwine #lowinterventionwine #sardinianwine #vinonaturaleitaliano #muristellu #vinosardegna #vinnnature #drinkbetterwine #italianwinelover #vinbio #winelabel #vinonaturale #vinbiologique #winereview #vininaturali #vinoitaliano #instavino #vinorosso #redwine #vinnature #winestagram #instawine #meigamma #caravino