Biodiversity, microclimate, biodynamics, high hills, Emilia

Biodiversity, microclimate, biodynamics, high hills, Emilia Romagna = Il Farneto Vines are in clay soil, cold maceration on the bunch, spontaneous fermentation with native yeasts in concrete tanks, second fermentation in the bottle in Spring started with juice of the same harvest, unfined, unfiltered. Grazie mille Tommaso @ilfarneto _agricola 🙏🏼💛 Hazy gold in colour, with aromas of apple, hibiscus tea, lemon, hay, wildflowers. Lemon, apple, grapefruit, white flowers and tangy acidity are buoyed by abundant, consistent fizz. Orange zest lingers on the crisp, mineral driven finish. Clean and gleaming. 80% Spergola, 20% Sauvignon Blanc 11% Alcohol Il Farneto ‘Frisant’ Emilia Bianco IGP 2019 #vinobiologico #vinvivant #metodoancestrale #vinonaturaleitaliano #vinobiodin ámico #organicwine #lowinterventionwine #petnat #spergola #vinofrizzante #drinkbetterwine #sparklingwine #vinonaturale #vinbio #biodynamicwine #vinnature #vininaturali #italianwinelover #vinoitaliano #petillantnaturel #emiliaromagna #viniitaliani #vinbiologique #vinbiodynamique #winereview #winelabel #emiliabianco #ilfarneto #frisantbianco #caravino