In northern Bohemia, close to the German border, Aleš

In northern Bohemia, close to the German border, Aleš Svatoš passionately crafts wine organically and with minimal intervention. Hand harvested grapes from vines 15 years old, in calciferous alluvial sediment soils. Spontaneous fermentation with native yeasts, 4 months of skin maceration in 600 liter open topped barrels, 11 month ageing on the fine lees in 225 liter barrels, no filtering or fining. Deep orange-gold in colour, very aromatic; with orange, pineapple, apricot, grapefruit, nutmeg, white flowers and saline minerality. Apricot, pineapple, grapefruit, rose petal, nutmeg and a trace of clove are glossed by fresh acidity. Candied orange, ginger, lemon, apricot, and a wisp of cedar shimmer on the sleek finish. 100% Gewürztraminer 12.1% Alcohol Porta Bohemica ‘Tramin Orange’ 2019 🧡 @orange _glou #vinobiologico #vinvivant #czechrepublicwine #vinonaturale #macerato #skincontactwine #vinnature #organicwine #lowinterventionwine #vinbiologique #drinkbetterwine #skinfermented #vinbio #vinnaturelle #winereview #orangewine #gewurztraminer #bohemiawine #instawein #winestagram #orangeglou #instavino #instawine #traminorange #portabohemica #caravino