A pioneering force for organic viticulture and indigenous

A pioneering force for organic viticulture and indigenous

12/21/2021, 9:02:12 PM
A pioneering force for organic viticulture and indigenous grapes, Stergios Papras was one of the first winemakers to receive organic certification in Greece. His 4.5 hectare estate is located near legendary Mount Olympus, in Tyrnavos. Vineyards are rich in limestone soils. Spontaneous fermentation with wild yeasts in tank, fermentation finished in the bottle. Coral ruby in colour, with aromas of strawberry, cherry, raspberry, rose, musk, orange zest and herbs. Citrus acidity glosses strawberry, cherry, red currant, lemon, candied rose petal and a trace of sage. Fine, consistent fizz diffuses thru to black currant and pink grapefruit on the snappy, fizzy finish. Bouncy and expressive. 100% Black Muscat of Tyrnavos 11% Alcohol Papras ‘Melanthia’ Rosé Tyrnavos 2019 #vinobiologico #metodoancestrale #greekwine #organicwine #vinnature #petnat #lowinterventionwine #vinvivant #ancestralmethod #drinkbetterwine #sparklingros #petillantnaturel #blackmuscatoftyrnavos #vinbio #vinbiologique #winereview #tyrnavoswines #winestagram #instawine #vin #paprasbiowines #melanthia #caravino

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