For over a century, Nadia Verrua’s family has been making

For over a century, Nadia Verrua’s family has been making wine in the hills of Monferrato, around the village of Scurzolengo, in Piemonte. Nadia’s unique approach is a true synthesis of indigenous Piemonte grapes with traditional, ancient techniques. Spontaneous fermentation with wild yeasts in stainless steel and concrete tanks, second fermentation in the bottle from a small amount of remaining residual sugar 🙏🏼 molte grazie @nadiaverrua per informazioni 😘 Transparent garnet in colour, with aromas of black cherry, hazelnut, raspberry, violet and terracotta. Black cherry, strawberry, raspberry, bramble, white pepper, trace of clove and chalky minerality are glossed with super light fizz. Tangy acidity and wooly tannins fuse with black cherry, hazelnut and a bitter streak on the sateen finish. Agile, twinkly, engaging. 100% Grignolino 13% Alcohol Cascina ‘Tavijn ‘Ottavio Funk’ Vino Rosso 2017 #vinobiologico #vinvivant #vinipiemontesi #grignolino #vinonaturale #organicwine #lowintervention #vinopiemontese #vinnature #drinkbetterwine #petnat #piemontewine #vinbio #winelabel #italianwinelover #vinbiologique #vinonaturaleitaliano #winereview #vinoitaliano #vinorosso #sparklingwine #scurzolengo #instavino #winestagram #cascinatavijn #ottaviofunk #nadiaverrua #caravino