Matteo Furlani is the 4th generation of his family to farm

Matteo Furlani is the 4th generation of his family to farm the tiny plots of vines, 700+ meters in altitude, in the Dolomites of Trentino. Spontaneous fermentation with native yeasts in stainless steel, frozen must added before re-fermentation in the bottle during Spring. No added sugar or sulfur, no disgorgement. Sur Lie Method, from the winery: “Sur Lie is something in between Pet Nats, Ancestral Method, Champagne Method”. Bright ruby in colour, with aromas of wild berries, hay, flinty minerality, trace of petrol and Edwin Starr funk. Delicate strawberry and cherry fuse with white pepper, hibiscus, pink grapefruit, glossed by citrus acidity, atop fine fizz. Berries accent the crisp mineral finish. [Enjoyed with Arancini with cilantro crema.] 100% Pinot Noir 11.5% Alcohol Furlani ‘Rosato Sui Lieviti’ Vino Spumante 2019 #vinobiologico #vinvivant #surlie #pinotnoir #lowinterventionwine #vinobiodinamico #vinnaturel #organicwine #alfresco #vinbiologique #drinkbetterwine #vinorosato #suilieviti #biodynamicwine #winereview #vinoitaliano #vinbio #italianwinelover #vinbiodynamique #arancini #vinonaturale #dolomites #cantinafurlani #rosatosuilieviti #pinotnerorosato #caravino