“In all transformation processes, from the earth, to the

“In all transformation processes, from the earth, to the plant, to the grape, to the wine, we try to intervene as little as possible, preserving the natural evolution of nature.” -Marco Giuliani and Davide Gentile Grapes are from a half hectare vineyard 25 years in age, with clay and limestone soils. Overnight skin maceration followed by spontaneous fermentation in cement with indigenous yeasts, aged in cement. Unfined, unfiltered, no added S02. Foggy golden orange in colour, with aromas of apricot, mint, mango, orange zest, saline minerality. Mango, apricot, mandarin orange, cucumber, chalky minerality and bramble are flanked by green tea tannins and citrus acidity. Pink grapefruit, almond and a trace of bergamot linger on the mineral driven, crisp finish. Engaging, keen and super gluggable. 100% Pecorino 11% Alcohol Lammidia ‘Frekt’ Vino Bianco 2019 #viniabruzzesi #vinobiologico #vinvivant #vinoabruzzese #vinnature #organicwine #lowintervention #skinfermented #biodynamicwine #drinkbetterwine #abruzzowine #vinoitaliano #skincontactwine #vinbiodynamique #orangewine #vinbiologique #italianwinelover #winereview #winelabel #instavino #italianwine #naturalwinelover #winestagram #lammidia #frekt #pecorino #caravino @orange _glou