Agile and lively, lighter and more delicate than previous

Agile and lively, lighter and more delicate than previous

9/21/2021, 8:22:13 PM
Agile and lively, lighter and more delicate than previous vintages 🌋🍇 Frank Cornelissen states: “skincontact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Fermentation begins with a pied-de-cuve using only indigenous yeasts and skin contact for about 10 days, aged in 2500 liters to 7000 liter neutral epoxy tanks. Ruby coral in colour, with aromas of mandarin orange, red apple, strawberry, cinnamon, clove, smoky earth and a trace of licorice. Red currant, pomegranate, wild raspberry, red apple, hibiscus along with a shake of black pepper and a wisp of smoke are glossed by bright acidity. Tangy red fruit and vein of tarry earth linger between each sip. Blend of Malvasia, Moscadella, Cattaratto, Nerello Mascalese 11.5% Alcohol Frank Cornelissen ‘Susucaru’ Rosato Terre Siciliane IGP 2018 #volcanicwine #etnawine #lowintervention #vinvivant #vinnaturel #nofilter #vinobiologico #vinnature #lowintervention on #drinkbetter #drinkitalian #vinorosato #winegeek #sicilianwine #glouglou #ros #instavino #italianwinelover #winelabel #frankcornelissen #susucaru #susucarurosato2018 #caravino

Related articles