“Producing artisan wines reflecting the terroir and the

“Producing artisan wines reflecting the terroir and the emotions of the artisan.” - Pioneering winemaker Francesco Cirelli @lacollinabiologica Located in the sandy hills of Colline Teramane, 8 kilometers from the Adriatic Sea in Abruzzo, Francesco farms not only vines, but also olive trees, fig trees, garlic, spelt, wheat, barley and figs with organic, sustainable and biodynamic methods. Hand harvested grapes are from a 2 hectare vineyard with vines averaging 6 years in age, with calcium and clay soils. Fermented in stainless steel with indigenous yeasts, aged in stainless steel. Unfined, unfiltered, and low sulphur. Gold in colour with delicate aromas of lemon, hay, apricot, wildflowers and linseed. Green pear, apple, nectarine, lemon and coriander seed are glossed by fresh acidity. A nutty streak infuses the silky lemon finish. Fresh and super gluggable. Blend of Pecorino and Trebbiano 12% Alcohol Cirelli La Collina Biologica ‘Bianco’ Vino Bianco NV #vinnaturel #vinobiologico #vinvivant #biodynamicwine #vinnature #lowintervention #abruzzowine #vinobiodinamico #sustainablewine #drinkbetter #drinkitalian #vinobianco #italianwinelover #winegeek #winelife #nattywine #naturalwine #vinoitaliano #winereview #instavino #winestagram #glouglou #lacollinabiologica #francescocirelli #caravino